Eugenia Bone speaks about the Kitchen Ecosystem Thursday, July 29

Posted July 26, 2010 by Matt Cole, Director of Education

Eugenia Bone, author of "Well -Preserved"

Eugenia Bone, author

This year, the Bonfils-Stanton Series has enjoyed a great deal of success by drawing a large audience.  And its terrific to see some of that success go to a Colorado author whose work appears in the Denver Post and the New York Times.  This Thursday, July 29, Eugenia Bone speaks on The Kitchen Ecosystem at Denver Botanic Gardens at 7:00 p.m. 
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