Eating Locally–The Year Begins in March!
Posted March 22, 2009 by Ellen Hertzman, Manager of Volunteer Experience
It’s March, and my gardening year has begun! I’ve planted seeds for lettuces, spinach, and scallions, and put in my baby onions to get fat. Some people have luck with peas, but they’ve never worked for me, between our instant summer weather that is just too much for them, and the birds who love the fresh shoots. Still, I plant them
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Posted in: Green Living, Rocky Mountain Gardening - Comments(1)